In the UK, you can enjoy a varied selection of seafood that's not only fresh however also environmentally accountable, thanks to the sector's increasing commitment to green practices and rigorous quality assurance protocols. A a great deal of British fisheries employ eco-conscious strategies, while suppliers focus on providing the freshest, highest

For numerous centuries, mollusks have been consistently used in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, clams have stayed a valued part in classic British recipes such as soups and stews.Do you want to discover more about how British chefs are artistically incorporating clams